#MyTestMyPrep Are you preparing for the ServSafe Food Protection Manager Certification Exam? More test for free at https://course-prep.com/certification/serv...80 Practice questions to help study for your Certified Food Protection Manager exam. The questions are based on the 2017 FDA Food Code.same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned chicken C. Sea salt D. Unwashed green beans - CORRECT ANSWER-C. Sea salt 1.3 Why are preschool-age children at a higher risk for foodborne ...Other States Certification Requirements by State Servsafe Practice Test ServSafe Manager Certification Food Manager FAQs. Alcohol Training . ... IL Food Handler Información en Español. This was great. Kimberly B., 10/28/2022 . The training was detailed and descriptive. ... Spanish, Korean, and Chinese; Minimum passing score: 70%; 100% online ...ing be stored? - ANS In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - ANS In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food handler? - ANS Jaundice. What is a thermocouple? - ANS A metal probed thermometer. What is an acceptable method for cooling hot TCS food ...ServSafe Manager Exam Questions with all complete solutions 
Which food item has been associated with Salmonella Typhi? 
What symptom requires a food handler to be excluded from the operation? 
	 
Which is an example of physical contamination? 
 
 
What practice is useful for preventing Norovirus from causing ...ServSafe FOOD Manager Practice Test Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE. 100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached. ... English Español Indonesian Choose currency € ...10 segundos. ¿Cuál es el uso previsto de los antisépticos de manos? Reducir los patógenos en la piel. Para trabajar con alimentos, un manipulador de alimentos con una herida en la mano infectada debe. cubra el sería con una cubierta impermeable y use un guante de un solo uso.Fun & effective Servsafe practice test tool to pass with flying colors. All-in-one platform with everything you need to ace the Servsafe on your first attempt. Clear and throughout learning path. Step 1. diagnostic test. Step 2. learning. Step 3. full test.• ServSafe Manager Book 6th Edition updated with the 2013 FDA Food Code • 80-question diagnostic test and answer key • Date(s) of the class • Time the class begins and ends • Location (with directions) • What to bring with them (e.g., pencils, a notebook, etc.) • What to expect during training and the examinationIn-hospital stroke or IHS is defined as a stroke that occurs during a hospitalization for another diagnosis. National Center 7272 Greenville Ave. Dallas, TX 75231 Customer Service ...ServSafe Manager Book & Exam 7th Ed Rev.: Spanish. $72.99. Product code: ESX7SPR. Textbook: ServSafe Manager Book, 7th Edition Revised - Spanish. Exam: Exam answer sheet. Updated with the 2022 FDA Food Code changes, the ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager ...delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later - B. visually inspect all food items Single use gloves are not required when... A. cleaning stationary equipment B. handling cooked fooD C. the food handler has a latex sensitivity D. washing produce - D. Washing produce What must food ...3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice from the operation. In top-to-bottom order, how should fresh ground beef, fresh halibut, lettuce, and a pan of fresh chicken be stored in a cooler? - CORRECT ANSWER-Lettuce, fresh halibut, fresh ground ...Study with Quizlet and memorize flashcards containing terms like what symptom requires a food handler to be excluded from the operation? a. stomach cramps b. sore throat c. jaundice d. coughing, what should staff do when receiving a delivery of food and supplies a. stack the delivery neatly and inspect it within 12 hours b. visually inspect all food items c. inspect non-food items first d ...4 Servsafe Manager Practice Test En Espanol 2023-06-15 exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Once students pass the examination, they are awarded the ServSafe Food Protection Manager Certification. This is an extremely important distinction in our industry, because: The ...The ServSafe Food Protection Manager Certification Examination (ServSafe Manager Exam) is available in: Online: English, Spanish and Chinese. Print: English, …Study Before You Test! Please utilize the following 20-part video training series (available in English and Spanish) and the downloadable 16-page training books ...Hot TCS food needs to be cooled before storage. What is the maximum amount of time you should allow when bringing food down from 135°F to the storage temperature of 41°F or lower? 6 hours. If a TCS food will be cold-held for service, what is the maximum temperature that this food could be held? 41°F.📚🍽️ Prepare for the ServSafe Manager Test with our video guide: "ServSafe Manager Study Guide - Certification Practice Test (80 Most Asked Questions)." Thi...Servsafe Manager Practice Test En Espanol Downloaded from dev.mabts.edu by guest BROOKLYN DOYLE Servsafe and CPFM Study Guide 2019 128pp Omnibus Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to helpExam (elaborations) $9.29. Also available in package deal from $56.49. Add to cart Add to wishlist. 100% satisfaction guarantee. Immediately available after payment. Both online and in PDF. No strings attached. 22.3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice from the operation. In top-to-bottom order, how should fresh ground beef, fresh halibut, lettuce, and a pan of fresh chicken be stored in a cooler? - CORRECT ANSWER-Lettuce, fresh halibut, fresh ground ...Preparing for the GMAT (Graduate Management Admission Test) can be a daunting task. With so much riding on your performance, it’s essential to find effective ways to study and impr...Página 2 de 17. Exámenes de práctica y respuestas. Examen de diagnóstico. Nombre Fecha. Encierre en un círculo la mejor respuesta para cada una de las preguntas siguientes. Asegúrese de contestar las 80 preguntas. 1El propósito de un sistema de administración de seguridad de los alimentos es.ServSafe en Español: Curso de Certificación en Manipulación de Alimentos. Harvard Street Campus Por Determinarse Programa de 2 meses. El Curso de Certificación ServSafe en Manipulación de Alimentos en Español es para personas que tienen experiencia en cocinas comerciales de restaurantes, hoteles, cafeterías y cátering, y que están buscando trabajo o mejorar su empleo.2 Servsafe Manager Practice Test En Espanol 2023-01-14 Test Prep Books' Med Surg Study Guide: CMSRN Review Book and Medical Surgical Nursing Certification Prep (RN-BC) with Practice Test Questions [4th Edition] Made by Test Prep Books experts for test takers trying to achieve a great score on the Med Surg exam.Our Sample ServSafe Test Prep has 20 questions; you must answer at least 15 correctly to achieve a passing score. Chapter 1- Providing Safe Food. Chapter 2- Forms of Contamination. Chapter 3- Personal Hygiene (Safe Food Handler) Chapter 4- Flow of Food: An Introduction. Chapter 5- The Flow of Food: Purchasing, Receiving, and Storage.Having all of your ingredients prepped and arranged ahead of time (known as mise en place) is a real cooking timesaver. But who wants to clean up a bunch of bowls or clutter up the...A Certified Food Safety Manager Card signifies that you have completed a higher level of food safety training and passed a proctored exam through an agency accredited by the American National Standards Institute (ANSI). It complies with regulations that require a person in charge to have comprehensive understanding of food safety practices. …ORA provides the instructor, an on-site assistant, all instruction materials (books, tests, etc.), an additional proctor if more than 30 being trained, AV, and the processing of exams by the National Restaurant Association. Contact Elizabeth Sanchez at (405) 942-8181, (800) 375-8181, or Elizabeth Sanchez to schedule an in-house class.English Español Indonesian Choose currency € EUR ... Exam (elaborations) - Servsafe manager practice exam 2024 actual latest exam 2. Exam (elaborations) - Study set exam for servsafe manager 2024 with correct answers ... - Servsafe: manager practice test actual exam 2024 7. Exam (elaborations) - Servsafe manager study guide exam 2024 ...What temperature should the water be for manual dishwashing? Must be at least 110 F. A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall. What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?01:24 What symptom can indicate a customer is having an allergic reaction? Wheezing or shortness of breath When must a food handler change gloves? As soon as they become dirty or torn Where should a food handler wash his or her hands after prepping food? Designated sink for handwashing A food handler has just finished storing a dry food order? Which step was done correctly? Stored food away ...What temperature should the water be for manual dishwashing? Must be at least 110 F. A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall. What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?This class will be in Spanish language only. The ServSafe Food Protection Manager Certification program, developed by the NRA, is nationally recognized and certified by ANSI. ... ($185.00): Includes the ServSafe Manager 7th edition textbook*, study material, 6-hour comprehensive class instruction and proctored ServSafe Manager examination ...¡La supervisión en línea en casa para el Examen de Certificación de Gerente de Protección de Alimentos de ServSafe® ya está disponible! Programe su examen en un momento que sea conveniente para usted, todo lo que necesita es una computadora o computadora portátil y una ubicación privada. Disponible en inglés, español y chino simplificado. NO INCLUYE MATERIALES DE ESTUDIO. Examen ...#MyTestMyPrep Welcome to Part 1 of the comprehensive ServSafe Manager Practice Test series for 2023. This guide is your ideal study partner, helping you exce...ServSafe Manager Book; RESOURCES. Cracking the food safety inspections; About ServSafe; 2022 FOOD CODE UPDATE RESOURCE HUB; CONTACT; 0. ... Food code update supplement (Spanish) Practice test: Online practice test 1 Online practice test 2 Diagnostic test provided by ServSafe© (PDF file) ...ServSafe Manager Practice Exam 2021. ... ServSafe Manger Test Questions 2023. 160 terms. marissasylvester720. Preview. CH 30 : HEALTH ASSESSMENT AND PHYSICAL EXAM. 43 ...• ServSafe Manager Book 6th Edition updated with the 2013 FDA Food Code • 80-question diagnostic test and answer key • Date(s) of the class • Time the class begins and ends • Location (with directions) • What to bring with them (e.g., pencils, a notebook, etc.) • What to expect during training and the examinationMar 31, 2021 ... This is a brief, but not comprehensive ServSafe Manager study guide. Please watch the recorded classes first and use this as a brief ...90 of 90. Quiz yourself with questions and answers for ServSafe Practice Test - 2023 / 2024, so you can be ready for test day. Explore quizzes and practice tests created by teachers and students or create one from your course material.Popular books. Biology Mary Ann Clark, Jung Choi, Matthew Douglas. College Physics Raymond A. Serway, Chris Vuille. Essential Environment: The Science Behind the Stories Jay H. Withgott, Matthew Laposata. Everything's an Argument with 2016 MLA Update University Andrea A Lunsford, University John J Ruszkiewicz. Lewis's Medical-Surgical Nursing Diane Brown, Helen Edwards, Lesley Seaton, Thomas ...Dec 29, 2022 · For more detailed information, please see our state requirements or refer to your local health authority. We offer ServSafe classes in Los Angeles, Long Beach, Pasadena, Santa Monica, Sherman Oaks, Culver City, Glendale, Burbank, Anaheim, Fullerton, West Covina, Irvine, Costa Mesa, Riverside, Palm Springs, San Diego, San Bernardino, Ventura, San Jose, Oakland, San Francisco, Fremont, and many ...Jul 5, 2023 ... MyTestMyPrep Welcome to Part 1 of the comprehensive ServSafe Manager Practice Test series for 2023. This guide is your ideal study partner, ...Practice Test Downloads. Study offline with printer-friendly downloads. Get access to 520 printable practice questions and more. Upgrade to PremiumAnswer- biological What should foodservice operators do to prevent the spread of hepatitis A? - Answer- Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - Answer- wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - Answer- control flies inside and outside the operation What must a food handler ...Supervising food handlers to ensure hot and cold holding temps are regularly monitored Category: Food Safety Responsibilities of a Manager *Ensuring that food handling staff are following proper procedures for temping and holding hot and cold foods is an essential duty of a food service manager. This action provides oversight and accountability and can …The ServSafe Alcohol, Fundamentals of Responsible Alcohol Service Spanish Edition The Fundamentals of Responsible Alcohol Service textbook provides practical, yet comprehensive, knowledge that assists all front-of-the-house staff in learning what they need to know to serve alcohol responsibly. For classes conducted in the state of Louisiana ...ob. The manager is in a hurry and only has a couple of minutes to give Marvin directions. To keep food safe, the most important thing that the manager must communicate to Marvin is correct answers to make sure that the food is inspected and the temperature is checked. Most hot-holding equipment cannot be used to reheat food because correct answers he equipment cannot pass through the ...ManageFirst Program. A management development program that equips students with the key competencies they need to begin or advance their management careers in our industry. Visit.To receive a certification, you must first complete the free Online Food Protection Course, The online course is offered in English, Spanish and Chinese. The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson. The study guide and exam are offered in English and 36 ...For more detailed information, please see our state requirements or refer to your local health authority. We offer ServSafe classes in Los Angeles, Long Beach, Pasadena, Santa Monica, Sherman Oaks, Culver City, Glendale, Burbank, Anaheim, Fullerton, West Covina, Irvine, Costa Mesa, Riverside, Palm Springs, San Diego, San Bernardino, Ventura, San Jose, Oakland, San Francisco, Fremont, and many ...CBEST test prep review material, practice test questions, and test-taking strategies contained in this Test Prep Books study guide. Mastering Cheese Berger Food Safety The ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after completing either traditional classroom or online training.Domina tu examen ServSafe de Gerente y Manipulador de Alimentos 2024! | 40 Preguntas y Respuestas de Práctica Esenciales🔥 ¿Listo para conquistar los exámene...to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Identifying risks Monitoring Corrective action Re-evaluationFun & effective Servsafe practice test tool to pass with flying colors. All-in-one platform with everything you need to ace the Servsafe on your first attempt. Clear and throughout learning path. Step 1. diagnostic test. Step 2. learning. Step 3. full test.Study with Quizlet and memorize flashcards containing terms like One of the FDA-recommended food safety responsibilities of a manager is:, How can a food handler reduce or eliminate the risk of food contamination?, How long should hands and arms be scrubbed during handwashing? and more.ServSafe Practice Test 2022 (examen de practica de servsafe en espanol) Hay un total de 40 preguntas con respuestas. Descargue el pdf gratuito para la preparación del …The ServSafe Manager in-person training is conducted throughout Connecticut in a one day, 8-hour session in a professional, conference atmosphere. Our instructors have an excellent record of success, with close to 90% of learners passing the ServSafe Manager exam on their first attempt. Our instructors will prepare you to get certified!The deliberate contamination of food. Don't know? 148 of 180. Quiz yourself with questions and answers for ServSafe Manager Practice Exam 2021, so you can be ready for test day. Explore quizzes and practice tests created by teachers and students or create one from your course material.This study guide is tailored to assist you in preparing for the ServSafe Food Protection Manager Practice Test. Our Sample ServSafe Test Prep includes 30 questions; you must answer at least 21 correctly to pass (75% passing score). You can review your answers and all questions at the end of the quiz. Moreover, you can finish the quiz any time ...o or more people with the same illness - C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned chicken C. Sea salt D. Unwashed green beans - C. Sea salt 1.3 Why are preschool-age children at a higher risk for foodborne illness? A. They have not built up strong immune systems B. They are more likely to ...The only free ServSafe Manager practice tests fully updated for 2021. Tons of questions with explanations for each answer. Prepare for your ServSafe exam with …Free practice tests for the ServSafe Manager exam: https://uniontestprep.com/servsafe/practice-test/servsafe-manager/pages/1For free study guides for the Ser...📚🍽️ Prepare for your ServSafe Manager certification with our comprehensive guide: "ServSafe Manager 7th Edition Study Guide & Practice Test (80 Need to Kno...Servsafe Manager Practice Test En Espanol Downloaded from dev.mabts.edu by guest BROOKLYN DOYLE Servsafe and CPFM Study Guide 2019 128pp Omnibus Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to helpStudy with Quizlet and memorize flashcards containing terms like One of the FDA-recommended food safety responsibilities of a manager is:, How long should hands and arms be scrubbed during hand washing?, It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? and more.Risk manager qualifications include a combination of education, on-the-job training, practical experience, continuing education and professional certification. While you don't need...de ServSafe® ®(ServSafe Coursebook). Para estudiar en línea Completar el curso en línea de capacitación del gerente de ServSafe®. Si se le indica que compre sus propios materiales ServSafe®, llame al Departamento de Servicio al Cliente de NRA Solutions al 800.765.2122 ext. 701, visite www.ServSafe.com, envíe un correo electrónico aServSafe Manager Practice Test 1. This is the first of our six ServSafe Manager practice tests. It includes 15 multiple choice questions along with thorough explanations. These free practice questions will help you prepare for your ServSafe Manager certification exam. Try our free ServSafe Manager practice test. Challenging questions with ...What's included: ServSafe Manager Exam (Testing Center) Food Protection Manager Certification valid for 5 years. ANAB-accredited. 90 questions | 2 hours. Before purchasing this product, please note: Review regulatory requirements to ensure the online exam is accepted in your area. This product is not refundable.Contact Customer Care. Customer Care : Monday - Friday 8am to 8pm EDT. For answers to frequently asked questions try our convenient automated chat feature below. Please note that we will be closed on the following holidays in 2024 (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas).The ServSafe Alcohol Primary exam is made up of multiple-choice questions taken directly from the course material and does not require a proctor if taken online. Passing it certifies that you have basic knowledge of how to serve alcohol responsibly. You must answer 75% correctly (30 of 40 questions) to pass this test.SERVSAFE para gerentes 7a Edición 233 S. Wacker Drive, Suite 3600 Chicago, IL 60606-638 ©2018 National Restaurant Association Educational Foundation. Todos los derechos reservados. ServSafe® y el logotipo de ServSafe son marcas registradas de NRAEF. National Restaurant Association® y el diseño del arco sonENROLL NOW. My Food Service License - 100% Online Food Safety, Sanitation and Protection Certification Courses. Available 24/7. Access from any Device. Food Handlers, Managers, Cottage Foods, Food Trucks and More. Take the Food Protection Manager, Food Handlers, Allergy Awareness and More. Same Day Certifications - Enroll Now.The newest focus area, ServSafe Workplace, is an online-only course without a testing component that deals with workplace harassment and bias. The ServSafe program is administered by the National Restaurant Association, which makes training and testing materials available. ServSafe certification is accepted nationwide in the United States.A well-planned and executed ?transition process? into adulthood for adolescents with congenital heart disease is needed. National Center 7272 Greenville Ave. Dallas, TX 75231 Custo...Winston-Salem ServSafe Manager Class + Exam. 1 day - 8 a.m. to 5 p.m. Winston-Salem. Session information. Sessions. Overachiever Pack ($195) Wed 12 Jun 08:00 - Wed 12 Jun 17:00. Winston-Salem Standard Pack ($149) - Most POPULAR option.What is the passing score for the ServSafe Food Protection Manager Examination? A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.A chef sanitized a thermometer probe and then checked the temperature of minestrone soup being held in a hot-holding unit. The temperature was 120°F (49°C), which did not meet the operation's critical limit of 135°F (57°C). The chef recorded the temperature in the log and reheated the soup to 165°F (74°C) for 15 seconds.TSA practice tests can be found on the Admissions Testing Service official webpage. The training offered on this page is free and is designed to help users become familiar with the...es C. Bones in fish. D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: Correct Handwashing What condition promotes the growth of bacteria? Correct Answer: Food held between 70°F and 125°F Parasites are commonly associated with what food? Correct Answer: Wild game What ...Premium Tests $49/moFREE May-2024. Prepare for the Servsafe Food Handler Test with our comprehensive practice questions.ServSafe Manager PreTest Questions Answers 2024. Our practice test includes 90 multiple-choice questions and answers, review questions, and sample questions based on the latest FDA Food Code and industry best practices. Increase your chances of success and get the food safety knowledge you need with our ServSafe Manager Practice Test …What's included: ServSafe Manager Exam (Testing Center) Food Protection Manager Certification valid for 5 years. ANAB-accredited. 90 questions | 2 hours. Before purchasing this product, please note: Review regulatory requirements to ensure the online exam is accepted in your area. This product is not refundable.Temperatura: Las bacterias crecen rápido a temperaturas entre 41oF y 135oF (5oC y 57oC). Este intervalo se conoce como "zona de temperatura de peligro". El crecimiento de bacterias es muy limitado cuando los alimentos se mantienen arriba o abajo de la zona de temperatura de peligro. T. Temperatura.Certified Food Safety Manager Exam (Cpfm) Study Guide Food Quality and Safety Systems ManageFirst The Food Safety Information Handbook Servsafe Coursebook GED Test Prep Plus 2021 Pharmacy Technician Certification Exam (Ptce) Mastering Cheese Servsafe Manager Practice Test En Espanol Downloaded from dev.mabts.edu by guest BROOKLYN DOYLEThe newest focus area, ServSafe Workplace, is an online-only course without a testing component that deals with workplace harassment and bias. The ServSafe program is administered by the National Restaurant Association, which makes training and testing materials available. ServSafe certification is accepted nationwide in the United States.Study with Quizlet and memorize flashcards containing terms like One of the FDA-recommended food safety responsibilities of a manager is:, How long should hands and arms be scrubbed during hand washing?, It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? and more.10 segundos. ¿Cuál es el uso previsto de los antisépticos de manos? Reducir los patógenos en la piel. Para trabajar con alimentos, un manipulador de alimentos con una herida en la mano infectada debe. cubra el sería con una cubierta impermeable y use un guante de un solo uso.The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross …. The ServSafe ® Food Protection Manager's ExThere are 90 multiple-choice questions on Gracias por sintonizar nuestro video "Examen de Práctica de ServSafe en Español Parte 2: Manipuladora de Alimentos, Gerentes". En este ... ¡Bienvenidos a todos! Reap the Benefits with 3 Months Free. ServSafe Benefits the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - ANSWER-C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later - ANSWER-B. visually inspect all food items Single use gloves ... The ServSafe Food Handler Certificate verifies ...
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